Akashi-tai`s Honjozo sake is made to be slightly lighter in style than other sakes, using high quality rice and a small amount of brewers alcohol to create a crisp, dry and easy to drink sake
Made with Gohyakumangoku rice milled down to just 60% of its original size, creating a delicate and complex sake with a creamy mouthfeel and tropical fruit notes.
Nikka Coffey Grain has notes of coconut, butter, tropical fruits, toffee popcorn, toasted bread and citrus. It forms an essential part of several of Nikka’s blends as a flavoursome backbone.
Nikka Days has a rich, creamy texture and bright and fruity nose with notes of apple, melon, flowers, vanilla, spice, citrus, liquorice and delicate smoke
