Big, thick and rich; dried figs, currants and spiced caramel. As your palate becomes used to the flavours, gentle smoke and fruity dark chocolate notes appear, along with gently spicy white pepper.
A fantastic example of a Oaxacan Mezcal with beautifully integrated smoke and agave flarours. It is full-bodied with notes of eucalyptus, green peppers, subtle smoke, citrus and red chilies.
Big, thick and rich; dried figs, currants and spiced caramel. As your palate becomes used to the flavours, gentle smoke and fruity dark chocolate notes appear, along with gently spicy white pepper.
On the nose, sweet agave, leather, vanilla, pepper and smoke. These lead into a lightly vegetal, earthy, woody, black pepper taste, finishing with slightly sweet, spicy, dark chocolate.