Allan Scott Cecilia Brut

Allan Scott Cecilia Brut is a blend of Chardonnay and Pinot Noir grapes. The fruit comes from three different Marlborough vineyards, each vineyard is prepared meticulously to ensure flavoursome crops that will express themselves individually in wine. After 14 months the wines are carefully blended and prepared for the secondary fermentation with sugar and yeast, to produce a wine with natural effervescence and a delicate fine mousse.