Elegant raspberry and cherry again on the palate with a nice structured balance of fruit, acid, tannin and oak influence, combined with a richness from the malolactic fermentation.
On the nose, there are notes of ripe fruit (blackcurrants and cherries) which are well integrated with toasted aromas of cinnamon, caramelised tofee and butter. On the palate, this is a velvety wine ...
The nose displays an array of aromas of very ripe fruit, toast toffee and vanilla. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.
The nose displays an array of aromas of very ripe fruit, toast toffee and vanilla. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.