Wines

1 x 75cl   13% ABV

A fresh, pretty and youthful red wine that will mellow as it develops in the bottle. Supple yet with underlying structure, it is quite lifted on the nose with raspberry and floral notes. Packed full o...

1 x 75cl   14% ABV

Red cherry colour with ruby hints. Intense aromas of red matured fruits as well as notes of fine wood. Well balanced on palate, very persistent and elegant.

1 x 75cl   14% ABV

Red cherry colour with ruby hints. Intense aromas of red matured fruits as well as notes of fine wood. Well balanced on palate, very persistent and elegant.

1 x 75cl   13.5% ABV

Juice pressed from chilled grapes and placed in French Oak barrels for wild yeast fermentation. The wine is matured for

1 x 75cl   14% ABV

The wine has a vibrant, dark ruby red colour. A truly splendid nose of black cherry, sweet raspberry and aromatic lavender. The palate is smooth and soft with abundant, juicy redberry fruit, sweet liq...

1 x 75cl   14% ABV

Fermentation takes place in French oak barrels with natural yeast. Post winter, they are racked and returned to barrel for 6 months. Bottles rested for 9 months.

1 x 75cl   14% ABV

Opaque in colour with dark hues of purple and red, it delivers an intense black cherry and plum bouquet interlaced with sweet cloves and vanilla rich oak. Bold fruit and pungent spice aromatics persis...

1 x 75cl   14% ABV

Natural wild yeast fermentation. Malolactic fermentation in 300Lt new French Oak barrels for 14 mths. The best 10 barrels are blended and returned for an additional 8 Mths. 5 are selected for final bl...

1 x 75cl   14% ABV

Natural wild yeast fermentation. Malolactic fermentation in 300Lt new French Oak barrels for 14 mths. The best 10 barrels are blended and returned for an additional 8 Mths. 5 are selected for final bl...

1 x 75cl   12.5% ABV

Fermentation takes place in stainless steel tanks. The wine is 100% unoaked. A 6 mth period of maturation on the yeast lees promotes richness and complexity.

1 x 75cl   12.5% ABV

Cold fermentation locks in the freshness and ensures an intense tropical fruit bouquet. After fermentation, the wine is kept on the gross lees for 4 months. This adds weight and texture.

1 x 75cl   13.5% ABV

The wine a deep purple colour with flashes of scarlet. The ripe plum and mulberry aromas are uplifted with cherry blossom and violets, while infused with subtle cinnamon and aromatic white pepper. The...