On the nose, there are notes of ripe fruit (blackcurrants and cherries) which are well integrated with toasted aromas of cinnamon, caramelised tofee and butter. On the palate, this is a velvety wine ...
The nose displays an array of aromas of very ripe fruit, toast toffee and vanilla. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.
The nose displays an array of aromas of very ripe fruit, toast toffee and vanilla. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.