Wines

1 x 75cl   12.5% ABV

This wine features spicy, mineral scented aromas of orange blossom, jasmine and pear followed by layers of mouth filling raspberry cream, grapefruit, lime and honeydew melon flavours. A juicy acidity ...

1 x 75cl   12.5% ABV

A light bodied dry white wine with attractive ripe fruit flavours and aromas well- balanced by a lively acidity and refreshing finish.

1 x 75cl   13.5% ABV

A medium bodied red wine displaying juicy blackcurrant flavours and tobacco spice aromas allowing immediate accessibility but also potential to develop further complexity for up to 5 years.

1 x 75cl   13.5% ABV

24 x 25cl   13.5% ABV

Gorgeously fresh and brimming with juicy red and black fruit flavours, lily aromas and twist of black pepper.

1 x 75cl   13.5% ABV

Juice pressed from chilled grapes and placed in French Oak barrels for wild yeast fermentation. The wine is matured for

1 x 75cl   14% ABV

The wine has a vibrant, dark ruby red colour. A truly splendid nose of black cherry, sweet raspberry and aromatic lavender. The palate is smooth and soft with abundant, juicy redberry fruit, sweet liq...

1 x 75cl   14% ABV

Fermentation takes place in French oak barrels with natural yeast. Post winter, they are racked and returned to barrel for 6 months. Bottles rested for 9 months.

1 x 75cl   14% ABV

Opaque in colour with dark hues of purple and red, it delivers an intense black cherry and plum bouquet interlaced with sweet cloves and vanilla rich oak. Bold fruit and pungent spice aromatics persis...

1 x 75cl   14% ABV

Natural wild yeast fermentation. Malolactic fermentation in 300Lt new French Oak barrels for 14 mths. The best 10 barrels are blended and returned for an additional 8 Mths. 5 are selected for final bl...

1 x 75cl   14% ABV

Natural wild yeast fermentation. Malolactic fermentation in 300Lt new French Oak barrels for 14 mths. The best 10 barrels are blended and returned for an additional 8 Mths. 5 are selected for final bl...

1 x 75cl   12.5% ABV

Fermentation takes place in stainless steel tanks. The wine is 100% unoaked. A 6 mth period of maturation on the yeast lees promotes richness and complexity.