CEDER’S provides a sophisticated, interesting, adult drinking experience without the alcohol. Aromatic on the nose with bold cucumber leading the way. Cucumber combines with chamomile and a little sw...
This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. ... The Cotswolds Distillery also have plans to release a single malt...
Honey and butterscotch layered with light peach and apricot fruits, and a hint of marzipan. Palate. Tannin-rich malt, oils and dark sugar upfront followed by fresh spice and caramelised Seville orange...
Made from locally-sourced hand turned barley on the edge of Dartmoor National Park, this whisky has been aged in a single Ex-Bordeaux red wine cask, before being cut with pure Dartmoor spring water.
The perfect match of rounded Tequila Reposado, (rested in Bourbon barrels for ultimate smoothness), meets bittersweet coffee for a deliciously decadent liqueur.
An instant hit of sweetness on the nose followed by a bold almond aroma. Deep flavours of sweet almond and marzipan are delivered softly on the palate 28%
