This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. ... The Cotswolds Distillery also have plans to release a single malt...
Honey and butterscotch layered with light peach and apricot fruits, and a hint of marzipan. Palate. Tannin-rich malt, oils and dark sugar upfront followed by fresh spice and caramelised Seville orange...
Made from locally-sourced hand turned barley on the edge of Dartmoor National Park, this whisky has been aged in a single Ex-Bordeaux red wine cask, before being cut with pure Dartmoor spring water.
Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. The finish is fresh, lingering and balanced whilst lengthened by green cardamom.