Nose. Fragrant, aromatic nose, with subtle aniseed, crushed juniper berries and lemon peel. Background herbal notes with a hint of black olive. Savoury, not sweet. Palate. Rich, succulent black olives...
All of the hallmarks of great rye; black pepper, menthol, eucalyptus and spice. But with an added depth and richness from the production process giving notes of orange peel, roasted nuts and buttersc...