Nose. Fragrant, aromatic nose, with subtle aniseed, crushed juniper berries and lemon peel. Background herbal notes with a hint of black olive. Savoury, not sweet. Palate. Rich, succulent black olives...
A shipshape spiced concoction made using a blend of fantastic Caribbean rum, creamy Madagascan vanilla, vibrant orange peel, clove, cassia and a pinch of cardamom.